Whether you are a student of a Hotel Management Course in Delhi ready for the real world or a professional looking to change your career in the food and beverage industry, there are numerous unique opportunities waiting for you in this field. If you’re passionate about cooking, guest management, nutrition, food science or even blog writing, you have a higher chance of landing a good job in this sector. Why Cradle of Management Institute?
The Cradle of Management Institute is a hotel management institute situated close to the airport, Delhi. It is very well accessible from any location in Delhi and around. It offers several courses in hotel management. It has very good faculty members who take serious care of the students. Many recreational activities keep them busy all the time and they don't get bored anytime while at the college campus. It has practical labs for food production, housekeeping, front office and a mock bar where students practice their practical classes on a regular basis which makes them perfect for the actual job. There is also a dedicated placement cell which continuously works to make sure we place 100% students on job in reputed and leading hotels.
Here are some career profiles along with a brief description that explains why one of these career options could be the right fit for you. Traditional Careers
Baker- If you love the idea of creating perfectly baked artisan breads, pies, cakes and desserts, then becoming a baker could be an ideal career option for you. You can master your skills by enrolling in CMI for a culinary arts program which will give you a leg up in the industry. From there, you can set up your own pastry shop or become a head baker in a large commercial bakery or a hotel. Food & Beverage Manager- If you possess strong business sense and have love for the hospitality service, you can consider a F&B manager position. Typically, your role will include overseeing the entire hotel related to food services and may also be involved in many operations. You may want to enroll in CMI to gear you up in the industry. Executive Chef- You can also consider this obvious career. As a chef, you can work for or set up your own restaurant or any other food service establishment. Some of your primary duties might include formulating recipes, preparing meals, overseeing kitchen operation and maintaining quality standards. One of your best bets for this career is to obtain a culinary arts education at CMI.
Service Crew- On the other hand, you can always start with an entry level position. More often it serves as a first step in your ladder towards a managerial or administrative position. Once you gain experience and expertise, you will be promoted to the higher position.
Culinary Arts Lecturer- You can also become a lecturer in culinary schools, colleges or vocational schools if you are inclined in teaching. You will be responsible for developing lessons that follow the curriculum which provides lectures and hands-on experience among students.
Nutritionist- Then, if you care about what people eat, you can be an expert in the field of food and nutrition where you will be giving advice on how an individual should lead a healthy lifestyle or achieve a health related goal through a customised diet plan. You can work in various places such as hospitals, cafeterias, nursing homes and schools. Otherwise, you can run your own clinic which provides consultations and advice.
Research Chef- This is not the typical chef career that you commonly know. As a research chef, you can work as a professional chef with a certification in food science. Your job includes creating new food and beverage products, improving food processing methods and performing research for manufacturing companies. You may also be involved in preserving, packaging and storing processes.
Restaurant Publicist- Your love for food and excellence in public relations can help you to become a restaurant publicist, a career that is becoming increasingly important today. Among your responsibilities include improving the brand image for a restaurant. More likely, you will be employed by a public relations firm or as an inhouse publicist in a restaurant chain.
Winemaker- Finally, if making wine sounds appealing to you, then you might want to become a winemaker. You can start working for a small wine estate or specialize in a specific area of winemaking such as grape growing, harvesting, crushing fermentation, bottling and distribution etc. Hotel Management Course in Delhi can give you the basic knowledge of familiarizing yourself with the winemaking process.
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