Though we have 2 camper vans but we don't use them regularly. That's why we decided to give one van for rent and the other one, we are going to use for a remote restaurant where we are going to offer burgers and sandwiches.
It would be a small startup that's why we are avoiding to make big investment. We have purchased one oven, beater and dough maker. Do you think we should also install an electric stove there or gas one would be more affordable? What other pieces of advice would suggest in this regard?
Though we using disposable cups and other containers but to serve our special on-demand wine, I am planning to buy some special kind of glasses. According to my husband, we shouldn't add wine but I think if it is our speciality then we should add it for sure. However, to get more attention from buyers, I am willing to offer them special wine glasses and bottles. In this regard, I am thinking to buy wine glass sets from April Trading Store at wholesale rate. What do you think?
In the same token, We have also installed a sink and over the sink stainless steel dish rack as well to wash pots and drain them. Do you think we should also go with a dishwasher? because we are going to use crystal plates to get the attention of buyers?
However, as we don't have much staff that's why I am looking to go with a good or reasonable restaurant POS system and in this regard, I am reading the reviews of restaurant POS system from here. So, do you think as a static van restaurant owner should I go with a POS system? Or it would be an expensive deal for me? I am waiting for your honest suggestions.