Greetings! Before this pandemic, we had a rented place for a burger shop, but after this lockdown, we left it. Now, we are considering to open our caravan restaurant because according to my husband, it could be a good investment for us. Because caravan restaurants could be used remotely and we can change our location according to the demand of customers. In this regard, I am looking for the off-site static caravan from here https://www.caravansforsale.co.uk/static-caravans/Off-site. Most of them look like the motorhomes and it would be great if you share your ideas regarding the budget need to convert them into a commercial restaurant. You can give feet ideas for a small static caravan restaurant as well.
No doubt, a caravan could also be a great idea, but we prefer static caravan in the beginning to start our small restaurant where we are going to sell burgers and sandwiches.
It would be a small startup that's why we are avoiding to make a significant investment. We have purchased one oven, beater and dough maker. Do you think we should also install an electric stove there or gas one would be more affordable? What other would other pieces of advice in this regard? In addition, if I go with electronic expense products to improve the efficiency of work, then, of course, I would like to get an insurance plan which covers comprehensive caravan insurance. As it is a static caravan, that's why I am comparing insurance quotes from here. You can also share your insurance suggestions with me. Better to share complete coverage plans.
Moreover, though we are using disposable cups and other containers but serving our special on-demand wine, I am planning to buy some special kind of glasses. According to my husband, we shouldn't add wine, but I think if it is our speciality, then we should add it for sure. However, to get more attention from buyers, I am willing to offer them special wine glasses and bottles. In this regard, I am thinking to buy wine glass sets from April Trading Store at wholesale rate. What do you think?
In the same token, We have also installed a sink and over the sink stainless steel dish rack as well to wash pots and drain them. Do you think we should also go with a dishwasher? Because we are going to use crystal plates to get the attention of buyers? However, as we don't have much stuff that's why I am looking to go with a good or reasonable restaurant POS system and in this regard, I am reading the reviews of restaurant POS system from here. So, do you think as a static van restaurant owner should I go with a POS system? Or it would be an expensive deal for me? I am waiting for your honest suggestions.